Wow — Eric Cantor lost his primary, by a large margin. Amazing.
Obviously I know nothing about his district, or what exactly happened. Fivethirtyeight does have something interesting, pointing out that Tea Party upsets seem correlated with the second dimension of DW-nominate, the Poole-Rosenthal system that maps roll call votes into an implied position space. If you have no idea what I’m talking about, I might come back to this, but basically I’m telling you that I remain a serious nerd. Continue reading #NYTOpinion: @NYTimesKrugman: Fall of an Apparatchik
With the bursting of the tech bubble at the start of the 21st century, two decades of growth at the high end of the job market — once the province of college graduates with strong cognitive abilities — came to an abrupt halt, according to detailed studies of employment and investment patterns by three Canadian economists. We are still feeling the ramifications.
But new evidence produced by Paul Beaudry and David A. Green of the University of British Columbia, and Ben Sand of York University, demonstrates that the collapse, between 1980 and 2000, of mid-level, mid-pay jobs — gutted by automation or foreign competition (and often both) — has now spread to the high-skill labor market. Continue reading #NYTOpinion: Thomas B. @Edsall: The Downward Ramp
How did America come to have the highest rate of incarceration in the world? In this video, lawyer and activist Michelle Alexander says that unfortunate fact is not simply a response to crime but deeply connected to racial attitudes, fears and anxieties exploited by politicians over the decades. Continue reading @BillMoyersHQ: Race, the War on Drugs and Mass Incarceration
If I ask you what constitutes “bad” eating, the kind that leads to obesity and a variety of connected diseases, you’re likely to answer, “Salt, fat and sugar.” This trilogy of evil has been drilled into us for decades, yet that’s not an adequate answer.
We don’t know everything about the dietary links to chronic disease, but the best-qualified people argue that real food is more likely to promote health and less likely to cause disease than hyperprocessed food. And we can further refine that message: Minimally processed plants should dominate our diets. (This isn’t just me saying this; the Institute of Medicine and the Department of Agriculture agree.) Continue reading #NYTOpinion: Mark @Bittman: What Causes Weight Gain